See some of Chef Ramsey’s menus from previous events!
We specialize in customizing our menus to your liking and dietary needs.
BRUNCH MENU
House Made Granola
Maple, Mint, Assorted Fruit, Yogurt
Avocado Toast
Jumbo Lump Crabmeat, Extra Virgin Olive Oil,
Crushed Red Pepper
Pork Belly Hash
Red & Green Peppers, Green Onion
Summer Vegetables
Zucchini Squash, Butternut Squash, Asparagus,
Vidalia Onion, Garlic
Omelet Bar
Goat Cheese, Crabmeat, Shrimp, Green Onion, Baby Spinach, Jalapenos, Feta Cheese
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VALENTINE’S DAY MENU
Raw Bar
Local Oysters, VA Shrimp, Cocktail Sauce, Mignonette, Lemon, Lime, Sriracha
Baby Wedge
Applewood Smoked Bacon, Ranch, Bleu Cheese Crumble, Red Onion, Grape Tomatoes, Black Pepper
Lobster Mac & Cheese
Green Onion, Cream, Applewood Smoked Bacon, Lobster Broth, Orzo Pasta
Beef Wellington
Potato Puree, Pinot Reduction, Rosemary, Puff Pastry, Mushroom Duxelle
Crème Brule
Sugar in the Raw, Custard, Crème Anglaise, Blackberry
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DINNER WITH FRIENDS
Insalata
Little Gem, Radish, Sweet Basil Vinaigrette, Goat Cheese
PEI Mussels & Eastern Shore Clams
Tomato Fennel Broth, Baguettes, VA Shrimp
Tuna Carpaccio
Citrus, Lemon Fennel Panna Cotta, Caviar Crème Fraiche
Pan Seared Fresh Catch Fish
Lemon Basil Beurre Blanc, Creamed Spinach
Blueberry Cobbler
Fresh Ice Cream, Orange, Powdered Sugar
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DALTON DINNER PARTY
Butternut Squash Soup
Applewood Smoked Bacon, Lump Crabmeat, Green Onion
Little Gem Salad
Avocado, Cucumber, Goat Cheese, Walnut Vinaigrette
Pan Seared Rockfish
Basil Beurre Blanc, Butternut Squash Puree, Wilted Spinach
Beef Tenderloin
Potato Puree, Horseradish Demi, Oven Roasted Asparagus
Winter Melon
Prosciutto, Mint, Honey Drizzle
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MID SUMMER DINNER PARTY
Blue Point Oysters
Served with sriracha, lime, classic mignonette, & chipotle cocktail sauce
Pan Seared Sea Scallops
Parmesan risotto, grilled asparagus, citrus vinaigrette
Simple Green Salad
Fresh lettuce, chevre, grape tomatoes, watermelon radish,
shaved carrots, lemon basil vinaigrette
Beef Tenderloin
Béarnaise, celery root puree, maple glazed carrots
Crème Brulee
Blueberry, apricot preserves, sugar in the raw, crème ainglaise
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SUNDAY BIRTHDAY BRUNCH
Starters
– Sweet Potato Biscuits
Blackberry Jam, Honey Butter, Prosciutto
– Assorted Fruit
– Avocado Toast
Jumbo Lump Crabmeat, Radish, Sea Salt
Mains
Tostada
Grilled Corn Tortilla, Chicken Al Pastor, Crème Fraiche, Pico, Avocado, Shaved Napa Cabbage
French Toast
Strawberry, Blackberry, Blueberry, Powdered Sugar, Maple Syrup
Shrimp & Grits
Cheddar Stone Ground Grits, Chorizo Shrimp Cream, Seared Swiss Chard
Omelet Station
Bacon, Baby Spinach, Cheddar Jack, Béarnaise, Feta, Tomato, Mushrooms, Roasted Red Peppers, Jumbo Lump Crabmeat
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A VERY GOOD BIRTHDAY
She Crab Soup
Jumbo Lump Crab meat, Sherry, Cream
Simple Green Salad
Sweet Basil Vinaigrette, Chevre, Carrots, Grape Tomatoes
Tuna Poke
Soy, Lime, Ginger, Seaweed Salad, Green Onion
Beef Tenderloin
Wild Mushroom Risotto, Veal Demi, Baby Cress
Lemon Sorbet
Fresh Mint, Simple Syrup, Zest
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WEDDING STATION SELECTIONS
Charcuterie Board / Table
Moody Blue Cheese, Prosciutto, Genoa Salami, Moon Drop Grapes, Quince Paste, Candied Pecans, Baked Brie, Blackberry Compote, Pickled Red Onion, Tomato Confit, Garlic Confit, Assorted Olives, Baguettes, Vermont Cheddar
Raw Bar
The finest Oysters available, Lemon, Bombay Sapphire Cocktail Sauce, Classic Mignonette, Sautéed Clams in White Wine Basil, Sautéed PEI Mussels with Chorizo Cilantro and Tomato Broth and Toasted Baguettes
Sushi Station
Assorted Sushi Rolls, Sashimi, Pickled Jalapenos, Seaweed Salad, Wasabi Sauce, Sweet Soy, Sweet & Spicy Aioli, Pickled Ginger, Sriracha
Roasted Beef Tenderloin
Horseradish Sauce, Jump Lump Crab Béarnaise, Beef Demi, Wild Mushrooms, Assorted Rolls, Horseradish
Pasta Station
– Orzo Mac & Cheese, Applewood Smoked Bacon, Green Onion, Butter Poached Lobster, Mascarpone
– Blackened Chicken Ziti Pasta, Shaved Parmesan, Wild Mushrooms, Oven Dried Tomatoes
Build Your Own Slider Bar
Smoked Cheddar, House Pickles, Fried Onion, Brioche Bun, Chipotle Ketchup, Mustard, Lemon Basil Aioli, Shredded Lettuce, Beef Patties or Crabcake
Dessert Bar
Lemon Bars, Crème Brulee, Flourless Chocolate Torte, Fresh Fruits Hazelnut Drizzle, Crème Ainglaise, New York Cheese Cake with Blueberry Compote, Wedding Cake
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ASCENDANCY GROUP DINNER
Charcuterie Board
Goat Cheese, Manchego, Smoked Gouda, Genoa Salami, Serrano, Candied Pecans, Mustard, Pickled Onions, Moon Drop Grapes, Baguettes, Blackberry Jam
Jumbo Lump Crab Rounds
Chipotle Aioli, House Made Tartar
Sushi
Spicy Tuna Roll, California Roll, Crispy Shrimp Roll
Caprese Skewers
Tomato, Basil, Fresh Mozzarella, Balsamic Reduction
Roasted Beef Tenderloin
Rolls, Butter, Veal Jus, Blackberry Balsamic Reduction
Flourless Chocolate Torte
Raspberries, Powdered Sugar
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DUCK DINNER PARTY
Appetizers
Charcuterie Board
Baked Brie, Roasted Red Peppers, Fresh Mozzarella, Marinated Olives, Baguettes, Blackberry Balsamic Reduction, Candied Pecans, Marcona Almonds, Manchego, Red Wine Salami, Prosciutto
Crab Cakes
Jumbo Lump Crabmeat, Chipotle Aioli, Baby Cress
Dinner
Fresh Green Salad
Chevre, Sweet Basil, Vinaigrette, Shaved Carrots, Watermelon Radish
Surf & Turf
Beef Tenderloin, Red Wine Demi-Glace, Grilled Asparagus, Roasted New Potatoes, Pan Seared Rockfish, Pesto Beurre Blanc
Key West Key Lime Pie
Toasted Meringue, Graham Cracker Crust
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VEGAN OPTIONS
Balsamic Marinated Portobello
Mushrooms, Wilted Baby Spinach, Tomato Confit, Balsamic Reduction
Grilled Cauliflower Steak
Sweet Potato Puree, Grilled Asparagus, Pinot Reduction
Veggie Kabobs
Winter Vegetables, Basmati Rice, Ponzu Sauce
Spicy Black Bean Burger
with Crispy Fries
Asparagus or Wild Mushroom Risotto
Eggplant Meatballs
Grilled Avocado
Fried Hearts of Palm
with Rosemary Vinaigrette
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